Read
Food Labels for Your Children’s Health
7
Ingredients to Avoid
The Standard American Diet (SAD) is
just that…..S-A-D sad. The typical
American diet is composed of many processed, convenience-based foods high in
sugar, fat, and sodium. How is this
affecting your child’s health? According
to the US Surgeon General, the number of overweight children in the U.S. has
doubled since 1980. Increased
consumption of high saturated fats and sugars, as well as decreased physical
activity, significantly contributes to this epidemic.
1. Sugar
-
Disturbs one's hormones
- Drains the body of minerals
- Paralyzes the immune system
- Can lead to food allergies
- Feeds yeast and cancer cells
- #1 enemy for healthy bowel movements
- Can cause headaches and dizziness
- Dehydrates newborns
According to Dr. Mercola, Americans
consume an average of 150 pounds of sugar per year, and the statistics are
climbing!
2. Corn
Syrup and/or High Fructose Corn Syrup (HFCS)
- Fructose converts to fat more than any
other sugar
- Interferes with key minerals such as
magnesium, copper, and chromium
- Inhibits white blood cell activity
- Large amounts of fructose result in
severe derangement of liver function
Americans consume an average of
sixty-one pounds of high-fructose corn syrup per year.
3. Hydrogenated/Partially
Hydrogenated Oil (also known as trans fats)
- Puts one at risk of developing diabetes,
cancer, obesity, ADHD, learning disabilities, childhood asthma, and more
- Products have the right to claim zero
trans fats if a serving contains less than 0.5 gram; companies get away with
listing trans fats by increasing serving sizes (i.e. a protein bar may have 4
servings and each serving has 0.4 grams of trans fats; therefore, one bar
contains a total of 1.6g of harmful trans fatty acids, but it’s labeled as
having 0 trans fats)
- Common sources: shortening, margarine,
baked goods, ice-cream, candy, peanut butter, pizza, french fries
4. Enriched
Bleached Flour
- Refining food destroys nutrients (i.e.
in white flour, it destroys 50% of the calcium, 80% of the iron and magnesium,
and 50-80% of the B vitamins)
- Look for "whole wheat" as a first ingredient with no other ingredients labeled "enriched" or "bleached" (so long as there are no known wheat allergies)
5. Sodium
Nitrate/Nitrite
- Increases risk of childhood cancers,
including leukemia, lymphomas, and brain cancers. Children who eat 12 hot dogs per month have
nearly ten times the risk of developing leukemia as children who do not eat any. Children who eat hot dogs once a week double
their chances of developing brain tumors; eating them twice a week triples the
risk. Pregnant women who eat two
servings per day of any cured meat double their risk of bearing children with
brain cancer.
- Sources: lunch meats, hot dogs, and cured/smoked meats
6. Artificial
Sweeteners (a.k.a. aspartame…i.e. Splenda, NutraSweet, Equal)
- Eighty
percent of complaints to the FDA in 1988 involved aspartame products
- Side effects reported by the Center for Disease
Control (CDC): headaches,
dizziness, disorientation, hyperactivity, memory loss, aggressive behavior,
excitability, extreme numbness, severe mood swings, seizures, cardiac arrest,
loss of depth perception, liver impairment, suicidal tendencies, and even death
7. Artificial
Coloring & Flavors
- Examples of artificial colors include:
FD&C Blue No. 1, FD&C Red No. 40, FD&C Yellow No. 5
- A single artificial flavoring can be a
combination of hundreds of individual chemicals
- Most flavorings have never been studied
for neurotoxicity
- The dyes alter physiological characteristics of invertebrate neurons
- Dr. Feingold claimed 20-50% of children
showed significant behavioral improvements after removing artificial colors and
flavors from their diet
Tips
for your child’s health:
- Eat
organic, unprocessed foods whenever possible
- Involve
your child in food preparation
- Limit
television usage
-Encourage
both indoor and outdoor activities (i.e. sports, singing, drawing, painting,
dancing, reading, yoga for kids, crafts, listening to relaxation music, taking
a trip to the library or a museum)
- Lead
by example (take time for yourself to rest, relax, and rejuvenate)
Sources:
Appleton, Nancy.“76 Ways Sugar Can Ruin Your Health.”http://www.mercola.com/article/sugar/dangers_of_sugar.htm
Herbes, Kirsten.“Diet of Preschoolers and Toddlers.”http://www.faqs.org/nutrition/Pre-Sma/Preschoolers-and-Toddlers-Diet-of.html
http://www.doctormurray.com/index.php?option=com_content&view=article&id=89.MichaelMurray.com. “Diabetes.”February 27, 2009.
http://www.feingold.org/Research/BLUE/Page-06-7-colorsBHT.pdf.“Artificial Flavors.”
http://www.who.int/dietphysicalactivity/publications/facts/obesity/en/.“Obesity and Overweight.”
Mercola, Joseph, Dr.Sweet Deception: Why Splenda, NutraSweet,
and the FDA May Be Dangerous to Your Health.Nashville, Tennessee: Thomas Nelson, Inc.:
2006.
Mercola, Joseph, Dr.“The Little-Known Secrets about Bleached
Flour.”http://www.healthiertalk.com/little-known-secrets-about-bleached-flour-0499
Murray,
Michael, N.D. Encyclopedia of Nutritional
Supplements. New York, New York: Three Rivers Press, 1996.
Murray,
Michael, N.D. The Encyclopedia of Healing
Foods. New York, New York: Atria Books, 2005.
Pressinger, Richard, M.Ed.“Chemical Food Additive Exposure: Links to
Learning Disabilities, ADD, and Behavior Disorders.”http://www.chem-tox.com/pregnancy/artificial.htm
Saldanha, L. (1995). Fiber in the diet
of US children: Results of national surveys. Pediatrics, 96(5),
994. Retrieved from Academic Search Premier Database.
Sanda, Bill.(February 19, 2004).“The Double Danger of High Fructose Corn
Syrup.”http://www.westonaprice.org/The-Double-Danger-of-High-Fructose-Corn-Syrup.html
Weil, Andrew, M.D.Eating Well For Optimum Health.New York, New York: Alfred A. Knopf, Inc.:
2000.